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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-af87f7cdcda223c41c3f3ef05a3aaeea@hvgc.org
DTSTART:20241001T143000Z
DTEND:20241001T220000Z
DTSTAMP:20241002T130600Z
CREATED:20241002
LAST-MODIFIED:20241002
PRIORITY:5
SEQUENCE:0
TRANSP:OPAQUE
SUMMARY:Pennypack Ecological Restoration Trust
DESCRIPTION:2955 Edge Hill Road, Huntingdon Valley, PA\nSpeaker: Ethan Kauffman from Stoneleigh Garden\n“Climbers and Creepers; Gardening with Vines”\nBusiness Meeting\nHostesses: S. Ghantous, J. Quinn, B. Powers, L. Bannon\nFALL HORTICULTURE SHOW\nCUT SPECIMENS\n1. Single stem, flowering\na. Annual\nb. Herbaceous Perennial\nc. Woody Perennial\nd. Bulb, Corm, Rhizome or Tuber\ne. Dahlia\n2. Flower/Stalk bearing seed head(s), fresh or dried\n3. Arrangement of Fall foliage, 1-3 branches, not to exceed 18” in any direction, arranged in a container of your choice.\n4. Best of My Garden, a collection of 3-5 herbaceous varieties, arranged for effect in a single container of your choice. Key card required.\na. Flowering\nb. Other (Herbs, etc)\n5. Fruit or Vegetable, (single variety) exhibited on a white paper plate supplied by HVGC.\nFROM GARDEN TO KITCHEN – Each class MUST contain at least one named ingredient from your garden. To be judged as a Par class.\n6. Soup, Sauce, Salsa. One container of soup, sauce or salsa.\n7. Preserved fruit or vegetable. Exhibitor to provide three identical jars that have been sealed and covered using standard canning techniques. One jar will be opened for tasting.\n8. Baked Good (i.e. bread, muffin, pie, cobbler, quiche etc.)\nCONTAINER GROWN\n9. Flowering, Pot 4” and over\n10. Foliage, Pot 4” and over\n11. Cacti or Succulent, Pot 4” and over\n12. Challenge Plant – Dryopteris erythrosora ‘Brillance’ – Distributed in June, 2024.\n13. Par Class\nClass 12 eligible for the Budd Trophy\n
URL:https://hvgc.org/events/pennypack-ecological-restoration-trust-2/
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