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Floral Design Rules
revised 7/16
1. All arrangements must include fresh and/or dried plant material.
Artificial plant material is not allowed.
2. The categories for arrangers are “N” for novice and “E” for
experienced. Once a “novice” has been awarded a blue ribbon for
an individual floral design entry, her category would change to
“experienced” in the printing of the next year's membership listing.
3. Fresh plant material must be in water or be conditioned in such
a way as to remain in pristine form while on exhibit.
4. Live animals (including fish), taxidermy, natural bird's nests
not permitted.
5. Mechanics should not be visible unless they are an integral
part of the design.
6. An entry must be arranged by the exhibitor(s) under whose
name(s) it has been entered. All participants must be listed.
7. Although permitted, the use of cut fruit and cut vegetables is
discouraged and should be undertaken only with proper
treatment to prevent spoilage.
8. Although permitted, the treating of fresh plant material should
be done with utmost discretion.
9. An exhibitor may make only one entry per class.
10. The Elements and Principles of Design are the criteria for
judging.
Floral Design Rules
revised 7/16
1. All arrangements must include fresh and/or dried plant material.
Artificial plant material is not allowed.
2. The categories for arrangers are “N” for novice and “E” for
experienced. Once a “novice” has been awarded a blue ribbon for
an individual floral design entry, her category would change to
“experienced” in the printing of the next year's membership listing.
3. Fresh plant material must be in water or be conditioned in such
a way as to remain in pristine form while on exhibit.
4. Live animals (including fish), taxidermy, natural bird's nests
not permitted.
5. Mechanics should not be visible unless they are an integral
part of the design.
6. An entry must be arranged by the exhibitor(s) under whose
name(s) it has been entered. All participants must be listed.
7. Although permitted, the use of cut fruit and cut vegetables is
discouraged and should be undertaken only with proper
treatment to prevent spoilage.
8. Although permitted, the treating of fresh plant material should
be done with utmost discretion.
9. An exhibitor may make only one entry per class.
10. The Elements and Principles of Design are the criteria for
judging.
Floral Design Rules
revised 7/16
1. All arrangements must include fresh and/or dried plant material.
Artificial plant material is not allowed.
2. The categories for arrangers are “N” for novice and “E” for
experienced. Once a “novice” has been awarded a blue ribbon for
an individual floral design entry, her category would change to
“experienced” in the printing of the next year's membership listing.
3. Fresh plant material must be in water or be conditioned in such
a way as to remain in pristine form while on exhibit.
4. Live animals (including fish), taxidermy, natural bird's nests
not permitted.
5. Mechanics should not be visible unless they are an integral
part of the design.
6. An entry must be arranged by the exhibitor(s) under whose
name(s) it has been entered. All participants must be listed.
7. Although permitted, the use of cut fruit and cut vegetables is
discouraged and should be undertaken only with proper
treatment to prevent spoilage.
8. Although permitted, the treating of fresh plant material should
be done with utmost discretion.
9. An exhibitor may make only one entry per class.
10. The Elements and Principles of Design are the criteria for
judging.
Floral Design Rules (revised 7/16)
1. All arrangements must include fresh and/or dried plant material. Artificial plant material is not allowed. 2. The categories for arrangers are “N” for novice and “E” for experienced. Once a “novice” has been awarded a blue ribbon for an individual floral design entry, her category would change to “experienced” in the printing of the next year's membership listing. 3. Fresh plant material must be in water or be conditioned in such a way as to remain in pristine form while on exhibit.
4. Live animals (including fish), taxidermy, natural bird's nests not permitted.
5. Mechanics should not be visible unless they are an integral part of the design.
6. An entry must be arranged by the exhibitor(s) under whose name(s) it has been entered. All participants must be listed.
7. Although permitted, the use of cut fruit and cut vegetables is discouraged and should be undertaken only with proper treatment to prevent spoilage. 8. Although permitted, the treating of fresh plant material should be done with utmost discretion.
9. An exhibitor may make only one entry per class.
10. The Elements and Principles of Design are the criteria for judging.
HVGC VIRTUAL FLORAL DESIGN SHOW GUIDELINES To submit photos from your phone: email photos of design and the entry card to: rae.bettinger@gmail.com and Laura Philip at slphilipfamily@gmail.com Type in the subject line: show date, event, your name, personal entry number for example: Nov2020_HVGCFD_LPhilip1 Choose Actual Size or largest resolution From your computer, email in JPEG format, and name each file as above |
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